Case Study: Bay State Milling

For 125 years, Bay State Milling’s purpose has been to provide food ingredients to promote the growth of nutritious, sustainable and accessible food choices. This relentless pursuit of better has spanned five generations of family ownership and continues to evolve as our food system—and the way we eat—changes.

Culture Excellence has been with Bay State Milling since 2021, assessing their Food Safety, Health and Safety, and recently their DEI culture.

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Reference: Campden BRI (2024), Culture Excellence 10th Annual Seminar